Friday, February 15, 2013

Dublin Cookery School Three Month Certificate Course

Lynda Booth's Dublin Cookery School starts the next Three Month Certificate cookery course on Monday 8th April 2013. The stunning state-of-the-art facility is situated in Blackrock, Co Dublin, it is aimed at those looking to pursue a career in food and equally at those who are just passionate about food and are seeking an opportunity to immerse themselves in a full-time 12 week course. Field trips and pop-up restaurant nights are just some of the highlights featured throughout the 12 weeks.  

Dublin Cookery School offers an incredible experience of being taught by some of the best names in the culinary world with a line-up of guest chefs including: Atul Kochhar (Benares), Sunil Ghai (Ananda), John Wyer (formerly L'Ecrivain & Mulberry Garden), Stephen Gibson (Pichet) and Paul Flynn (The Tannery).

The three month intensive course provides an exciting and cutting-edge environment in which to learn, progress and challenge your cookery skills. The format has been carefully structured to provide variety and challenge and the opportunity for an intense focus on broadening food knowledge and skills. 

By the end of the course, students will leave with an extraordinary set of recipes, a confidence to improvise with a wide range of ingredients and, for those who wish, a skill level that will open up professional opportunities.

If you want to know more or want to take a tour of the school visit their website here.