Sunday, August 26, 2012

Recipe: Kanturk Blackpudding Potato Cakes with Relish and Chives...

This weekend marked the second annual National Potato Day where Keogh's Farm have put a petition in place to make the potato the national vegtable of Ireland. I contributed the following recipe to which is a great way to use up those left over ingredients from Sunday lunch. Enjoy!


(Serves 4)

Shopping List:

- 400g cold mashed Ballycotton new potatoes.

- 4 Slices Kanturk blackpudding, diced.

- 4 Tblsp Ballymaloe country relish.

- 75g Onions, diced.

- Odlums plain cream flour for dusting.

- Glenilen country butter.

- 4 Tblsp thinly sliced chivespinch of irish atlantic sea salt & black pepper.

The Magic:

1. Mix the mashed potato, tomato relish and chives with some seasoning.

2. Carefully fold in the black pudding and onion.

3. Shape into 4 patties and dust in the flour.

4. Heat a knob of butter over a medium heat in a large non-stick frying pan.

5. Cook the potato cakes for 3 mins each side until golden and the blackpudding is cooked.

6. Serve with a dollop of relish.

7. Serve 2 black pudding cakes per person, topped with a dollop of tomato relish.

This Recipe Is Featured In:

Food Photography Neil Danton
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